Frequently Asked Questions
Q: Where do I find your shop?
A: We are located on the outside of the Currambine Marketplace shopping centre facing Marmion Ave, just up from the Grand Cinemas. See map on our home page
Q: How can you claim to be “Bigger, Fresher, Tastier”?
A: To put it simply, we are. Our large pizzas are LARGE (13”) compared to the likes of Domino’s, Pizza Hut and Eagle Boys where theirs are from 11” to 12” for large (not much bigger than our small). Our dough is made in store from scratch with our unique sour dough additive, oil and eggs, unlike the cheapies who use a pre-mix flour and water. Our fresh vegetables are cut daily in store, not supplied pre cut in plastic bags. We only use the very best cheese - low fat Caboolture Mozzarella (used exclusively in the “Best of the Best’ national pizza championship) and quality smallgoods from leading W.A. Manufacturers. Our bacon for example is prime eye, not the fatty, cheap rashers used by others
Q: If I can’t see a pizza to my liking can I get one made up to my taste?
A: In the unlikely case that any of the 30 odd menu pizzas don’t tantalise your taste buds then we can certainly make one to your requirements. Prices are based on a set amount of toppings from the “Favourites” range and then charged per topping after that. Sorry we don’t do half and half on make your own pizzas
Q: Can I get half and half pizzas?
A: We can do half and half pizzas but these are restricted to Large and Family sizes on the “Favourites and Premiums” ranges on a single base sauce. It is not available on Small size, make your own or “Gourmet” variants. Pricing is charged at the highest cost half with a $1 surcharge
Q: Do you deliver to all areas ?
A: We delivery to Currambine, Iluka, Ocean Reef, Connolly, Kinross, Burns
Beach, Joondalup, Heathridge, Mullaloo and Carramar. Delivery is restricted
to where we can deliver in a time that gets your pizza to you hot.
A $25 minimum order value is required for delivery (plus delivery charge)
Q: What are your trading times?
A: We open daily from 5pm and close Monday to Wednesday at 9pm, Thursday and Sunday 9.30pm, Friday 11pm and Saturday 10pm, but if it is busy we can often stay open longer. Delivery orders cease 20 minutes before these times except on Fridays and Saturdays when last delivery orders are taken at 9.30pm.
Q: Do you have Gluten Free bases?
A: Yes we have Gluten Free Bases. They are only available in a 12” Large size at a cost of $4.50 (our cost) plus the pizza price. We use specific pans to cook Gluten Free pizzas and all lifting and cutting blades are cleaned prior to use to reduce possible flour containments, but we are not a totally free flour environment establishment. We have a list of products / ingredients that contain gluten so please check prior to ordering.