( note: carbonara and mushroom sauces contain bacon )
lasagna12.00
rich bolognaise layered with bechamel sauce between pasta sheets finished
with sliced tomato and mozzarella cheese
side orders
garlic bread4.00
homemade taste with lashings of butter, fresh garlic and herbs
potato wedges & sour cream7.00
lightly seasoned and oven baked to perfection
nachos & sour cream7.00
nachos with sauce, topped with onion, capsicum, olives & cheese
spare ribs12.00
our famous succulent pork ribs - flame baked and glazed with bbq sauce
also available with hot peri-peri sauce
desserts
personal size single serve complete with spoon under lid
cheesecake
3.50
2 variants - creamy lemon or berry
chocolate mousse
3.50
chocolate bars and natural confectionery bags
dessert pizzas
apple crumble
creamy custard base, topped with apple, cinnamon and a crumble mix,
finished with icing sugar
very berry
sweet berry suace base, topped with mixed berries and finished with
creamy custard swirl
chocolate delight
chocolate sauce base, topped with crumble mix and white chocolate pieces.
Finished with a swirl of cream
small size only 13.00
gourmet pizzas
acropolis (v)
grilled eggplant, roasted red peppers, sliced zucchini, kalamata olives,
sun dried tomato, feta cheese, garlic and greek seasoning
chicken mornay
creamy mornay sauce base, baby spinach, chicken, mushroom and finished
with cracked black pepper
garden harvest (v)
artichoke hearts, roasted peppers, eggplant, sundried tomato, kalamata
olives, mushrooms, onion, capsicum, fresh tomato, black olives, pineapple,
sweet corn, with garlic and italian herbs
garlic prawn
garlic butter base, prawns rolled in garlic, red onion, halved grape tomato
and finished with a swirl of our own aioli sauce
jambalaya
white garlic sauce base, spiced cajun chicken, chorizo sausage, succulent
prawns, roasted red peppers, capsicum rings and red onion rings
marrakech express
red sauce base, baby spinach, lamb rolled in chermoula spice mix, red onions,
preserved lemon peel, topped with cous cous and a swirl of minted yoghurt
mykonos melt (v)
white garlic sauce base, sun-dried tomato, grilled eggplant, greek spice
marinated feta cheese, topped with mozzarella, and flaked kefalotyri
cheese (sheep’s milk)
outback roast
lamb rolled in australian native bush spices, sliced potato, roasted pumpkin
and red onion rings, topped with a swirl of thick mint sauce
pork & apple
pork on a bed of apple, topped with red onion and finished with raspberry
balsamic glaze
prosciutto & pear
prosciutto, sliced pear, topped with fresh rocket and a drizzle of garlic
infused olive oil
roasted pumpkin & goat cheese (v)
baby spinach, pine nuts, roasted pumpkin and marinated goats cheese, finished
with cracked pepper on a red sauce base
satay chicken
chicken on a satay, coconut milk and corriander sauce base, topped with
roasted red peppers, capsicum, red onion and finished with
a swirl of coconut cream
smoked salmon
crème fresh and dill base, smoked salmon, english spinach, red onion rings
finished with a scattering of capers, fresh rocket and garlic infused
olive oil
surf ‘n turf
juicy prawns and tender steak, topped with roasted red peppers, spanish
red onion, capsicum, then finished with a swirl of white garlic sauce
and cracked black pepper
tikka chicken
chicken on a creamy tikka massala base, red onion, creamy feta filled pepperdew,
dressed with rocket and tangy yoghurt
zorba’s
white garlic sauce a base, lamb rolled in greek seasoning, grilled eggplant,
roasted red peppers, sliced zucchini and topped with yoghurt
small 14.00
large 20.00
family 28.90
(v) denotes vegetarian pizza
(whilst all care is taken some meat traces my occur)
extra toppings
all additional toppings charged for. no exchange for toppings removed
